Amy Sedaris and Martha cooking up cheeseballs

If you have a soft spot for Martha Stewart, Amy Sedaris and/or bong water, then you will love this clip:



Funny, funny.

Here is the recipe for Amy Sedaris' Li'l Smokey Cheeseball:

2 cups of shredded smoked Gouda cheese
16 ounces of cream cheese
1/2 cup of butter
2 1/2 tablespoons of milk
2 1/2 teaspoons of Steak Sauce
1 cupped of chopped nuts

Bring all ingredients to room temp. Add milk and steak sauce and beat until completely blended. Chill over night. Turn it into a ball the next morning. Roll it in the nut mixture. Serve it room temp, spread on a Ritz cracker.