In the kitchen
In January I made a crazy cake for Nate's birthday. Here is a view of the cake from above:
I used Swedish Fish Aqua Life candy for decor. And here is the cake from the side:
I will probably make a tamer looking birthday cake next year.
I used Swedish Fish Aqua Life candy for decor. And here is the cake from the side:
I will probably make a tamer looking birthday cake next year.
Labels: cooking
2 Comments:
Chocolate? Swiss Chocolate? Devil's Food? Yellow? French Vanilla? Spice? . . . What is the flavor of the cake? The frosting? Looks like you should have served it in a fishbowl! Beautifully Creative!
It was spice cake. That Rachel is a very creative girl :)
This cake was definitely too intense for me to handle. I'm looking forward to the tame version next year. :p
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