Chinese food with kick

A week ago a coworker asked me if I knew of any good Chinese food restaurants in the area. I immediately gave the name of my local Chinese food spot.

A few days pass and I happen to come across an article in the newspaper on my previously recommended Chinese food place. It turns out, when inspected, they failed on several accounts of critical health code violations. My favorite, being, they were using a sock to store spices.

Hmm. Maybe I shouldn’t be so quick to give out recommendations. Of course, the newspaper did not mention if the sock was clean.